Saison BS 61
Saison
Type: All Grain Date: 7/6/2012
Batch Size (fermenter): 75.71 l Brewer: Johnny O
Boil Size: 88.20 l Asst Brewer: Batch 42
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes: WLP500. WLP565. WLP566. WLP568

Ingredients

Ingredients
Amt Name Type # %/IBU
19.05 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.4 %
2.27 kg White Wheat Malt (2.4 SRM) Grain 2 9.8 %
1.36 kg Munich Malt (9.0 SRM) Grain 3 5.9 %
0.45 kg Pilsner Liquid Extract (3.5 SRM) Extract 4 2.0 %
56.70 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 24.6 IBUs
28.35 g Saaz [4.00 %] - Boil 30.0 min Hop 6 2.7 IBUs
28.35 g Saaz [4.00 %] - Boil 10.0 min Hop 7 1.3 IBUs

Beer Profile
Est Original Gravity: 16.453 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.723 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.6 IBUs Calories: 427.1 kcal/l
Est Color: 5.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 23.13 kg
Sparge Water: 51.77 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 59.15 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 51.77 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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